Alton Brown Prime Rib Recipe - How To Dry Aged Prime Rib Cook Better Than Most Restaurants : The perfect prime rib must have a deep brown, crisp, crackly, salty crust on its exterior.
Alton Brown Prime Rib Recipe - How To Dry Aged Prime Rib Cook Better Than Most Restaurants : The perfect prime rib must have a deep brown, crisp, crackly, salty crust on its exterior. . It's also expensive, which means you want the best, most reliable results possible. Bring your prime rib roast to room temperature. Or with bones removed but then reattached by tying it with string, with or without a thick layer of fat. To roast the prime rib: Kosher salt and freshly ground pepper, to cover entire roast Kosher salt and freshly ground pepper, to cover entire roast Following the line of the bones, cut the meat away from the bones in 1 piece. Alton demystifies the process for cooking the perfect standing rib roast. It's also expensive, which means you want the best, most reliable results possible. Note the recipe is actually measured in parts, but in order for the zaar software to read it i inserted cup measurements.